Recipes RSS
Chicken Tortilla Soup
Enchilada Mix: Sea Salt, Ancho Chili, Garlic, Black Pepper, Cumin, Coriander, Turmeric, Paprika, Oregano, Cloves, Allspice.
Ingredients:
- 2 TBSP Enchilada Mix
- 1 LB Chicken Breast, Boneless & Skinless
- 2 Tomatoes, Diced or 1 Can
- 1 Onion, Diced
- 1 - 4 oz. Can Chipped Green Chilies
- 1 Can Corn
- 2 Cans Chicken Broth/Stock
- Toppings: Crushed Tortilla Chips, Sour Cream & Shredded Cheese
Parmageddon Alfredo Zoodles
Parmageddon: Sea Salt, Garlic, Onion, Black Pepper, Parmesan Cheese Powder.
Ingredients:
- 2 TBSP Parmageddon
- 2-4 TBSP Olive Oil
- 4 Zucchini, Cut Into Strips or Spiralizer
- 4 oz. Cherry Tomatoes, Halved
- Optional: 8 oz. Small Balls Of Mozzarella
1 TBSP Butter
Everything Veggies
Everything Bagel: Sesame Seeds, Garlic, Onion, Pretzel Salt.
Ingredients:
- 2 TBSP Everything Bagel Blend
- 3 TBSP Olive Oil
- 1 LB Of Your Favorite Veggies, Diced
( We used Squash, Zucchini, Bell Peppers, Sweet Potatoes, 3 Yukon Gold Potatoes, Onion, Carrots, Broccoli, Brussels Sprouts.)
Cajun Chicken & Red Bean Soup
Cajun Red Bean Soup: Sea Salt, Garlic, Onion, Chili Flakes, Cayenne 40, Black Pepper, Bay Leaves.
Ingredients:
- 2 TBSP Cajun Red Bean Soup Mix
- 1 1/4 lb Chicken Breast
- 1 Can (6 oz) Tomato Sauce
- 1 Can Small Red Beans, Drained & Rinsed
- 1 Can Chicken Broth
- 1/2 Cup Cooked White Rice
Harissa Beef Stew
Harissa Blend: Pasilla Chili, Ancho Chili, Caraway Seeds, Coriander, Cumin, Ginger, Cinnamon, Sea Salt, Garlic.
Ingredients:
- 2 TBSP Harissa Blend
- 1/2 LB Cubed Beef Stew Meat
- 2 TBSP Flour
- 1 TBSP Oil
- 4 Cups Tomato Juice
- 1 Can Beef Broth
- 1 Can Petite Diced Tomatoes
- 1 Package Frozen Mixed Vegetables
- 1 Cup Potatoes, Cubed
