Parmageddon Alfredo Zoodles

Parmageddon -

Parmageddon Alfredo Zoodles

Parmageddon:  Sea Salt, Garlic, Onion, Black Pepper, Parmesan Cheese Powder.



  • 2 TBSP Parmageddon
  • 2-4 TBSP Olive Oil
  • 4 Zucchini, Cut Into Strips or Spiralizer
  • 4 oz. Cherry Tomatoes, Halved
  • Optional: 8 oz. Small Balls Of Mozzarella
    1 TBSP Butter


Follow these steps:

  1. In a skillet add oil and heat to medium.
  2. Stir in zucchini.
  3. Saute, flipping zoodles several times.
  4. Cook for 5 minutes or until zoodles are al dente.
  5. Add Parmageddon and butter, stir until well mixed. 
  6. Add tomatoes and toss a few more times. 
  7. Serve and add mozzarella.