Harissa Beef Stew

Chilis + Soups + Stews, Harissa -

Harissa Beef Stew

Harissa Blend:  Pasilla Chili, Ancho Chili, Caraway Seeds, Coriander, Cumin, Ginger, Cinnamon, Sea Salt, Garlic.

 

Ingredients:

  • 2 TBSP Harissa Blend
  • 1/2 LB Cubed Beef Stew Meat
  • 2 TBSP Flour
  • 1 TBSP Oil
  • 4 Cups Tomato Juice
  • 1 Can Beef Broth
  • 1 Can Petite Diced Tomatoes
  • 1 Package Frozen Mixed Vegetables
  • 1 Cup Potatoes, Cubed

 

Follow these steps:

  1. Combine Harissa & flour in a zip lock baggie, shake well. 
  2. Add beef, shake to coat meat. 
  3. In a large skillet, medium heat, add oil and beef. Brown on all sides. 
  4. Pour in tomato juice & beef broth, stir to combine. 
  5. Stir in veggies. 
  6. Bring to a boil, reduce to a simmer & cover. 
  7. Let simmer for an hour or until potatoes are soft & meat is fully cooked. 
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