When in doubt, just add cheese! Parmageddon takes a classic seasoning salt and cranks it up with a big punch of Parmesan flavor.
Sprinkle it on chicken, pasta, vegetables, potatoes, popcorn, garlic bread, or just about anything that could use a salty, cheesy kick. It’s also perfect for making an easy creamless Alfredo-style pasta.
Ingredients: Sea Salt, Garlic, Onion, Black Pepper, Parmesan
Parmageddon Chicken
Coat chicken breasts with a little olive oil and generously season with Parmageddon. Grill or bake at 400°F until the chicken reaches 165°F. Finish with an extra sprinkle before serving.
Easy Parmageddon Pasta
Cook your favorite pasta and reserve a little pasta water. Toss the hot pasta with butter, a splash of pasta water, and plenty of Parmageddon. Stir until creamy and coated. Add extra Parmesan if you really want to bring on the cheese.
Check out these recipes using Parmageddon: