Parmageddon Fish Sticks

Fish, Parmageddon -

Parmageddon Fish Sticks

Parmageddon Blend:  Sea Salt, Garlic, Onion, Black Pepper, Parmesan Cheese Powder.


  • 2 TBSP Parmageddon Blend
  • 4 Halibut Filet's, Cut into Strips
  • 1/2 Cup Flour
  • 1/2 Cup Panko Bread Crumbs
  • 2 Eggs
  • Olive Oil


Follow these steps:

  1. Preheat oven to 450°.
  2. Line baking sheet with aluminum foil.
  3. In a bowl, whisk flour & Parmageddon together. 
  4. In another bowl, beat eggs until frothy. 
  5. In a 3rd bowl, add panko.
  6. Dredge fish through flour mix until evenly coated, shake off excess. 
  7. Dip into egg, allow excess to drip off & then press fish into panko until evenly coated. 
  8. Arrange fish on baking sheet and drizzle olive oil over fish. 
  9. Cook until sticks are a golden brown, about 15 minutes. 
  10. Mix 1/4 cup mayo, 1/4 cup ketchup & 1 tsp malt vinegar powder together to use as a dipping sauce.