Vadouvan Shepherd's Pie Recipe Bag

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  • Regular price $3.00

What you'll get: 1oz. bag of our Vadouvan Curry Blend with a beginner-friendly recipe attached.

Vadouvan Curry (French): Onion, Cumin, Garlic, Fenugreek, Cardamom, Brown Mustard Seed, Turmeric, Nutmeg, Chili Flakes, Cloves.



  • 2 TBSP Vadouvan Curry
  • 1 LB Ground Lamb or Beef
  • 1 Egg White
  • 1 Cup Cheddar Cheese, Shredded
  • 2 Cups Frozen Mixed Vegetables
  • 4 Cups Frozen Tater Tots
  • 1 Can Cream of Celery Soup
  • 3/4 Cup Milk
  • 2 TBSP Ketchup
  • 1 Tsp Worcestershire Sauce

Pre heat oven to 425°. In a large bowl, beat egg white until frothy. Toss with cheese & tater tots, set aside.  In a skillet, brown lamb/beef, breaking up clumps.  Drain. Stir in soup, Vadouvan Curry, milk, ketchup & Worcestershire. Bring to a simmer until thick.  Stir in veggies. Pour into a baking dish. Top with tater tot mixture.  Bake 25-35 minutes or until tots are crisp.  Cool  5 minutes before serving.