Bring gourmet Italian flavor into your home kitchen with Tuscan Blend. This zesty combination of garlic, herbs, black pepper, and chili flakes adds bold, rustic flavor without overpowering the dish.
Use it for dipping bread in olive oil or seasoning salads, vegetables, pasta, chicken, fish, potatoes, and roasted meats.
Ingredients: Sea Salt, Garlic Granules, Garlic Pieces, Rosemary, Parsley, Basil, Black Pepper, Oregano, Chili Flakes.
Tuscan Bread Dip
Mix 1–2 teaspoons of Tuscan Blend with ¼ cup of extra-virgin olive oil. Let it rest for 10 minutes, then serve with warm, crusty bread.
Tuscan Chicken and Vegetables
Toss 1 pound of chicken and 3 cups of chopped vegetables with 2 tablespoons of olive oil and 1–2 tablespoons of Tuscan Blend. Roast at 425°F for 25–30 minutes, or until the chicken reaches 165°F and the vegetables are tender.