Salt Free Turkey & Chicken Rub
This blend has everything a turkey—or just about any other bird—could want! Rub it on before cooking, or mix it into herb butter and work it under the skin for a flavorful, self-basting bird. It’s also fantastic mixed into flour for fried chicken with that classic, familiar flavor everyone loves—without the added salt.
Ingredients: Pepper, Garlic, Rosemary, Sage, Dill Weed, Paprika, Onion, Celery
Herb Butter Turkey
Mix 2 tbsp Salt Free Turkey & Chicken Rub with ½ cup softened butter. Gently work the butter under the turkey skin and spread the remainder over the outside. Roast as usual for a juicy, flavorful bird.
Salt Free Fried Chicken
Mix 2 tbsp Salt Free Turkey & Chicken Rub into 1½ cups flour. Coat 2 lbs chicken pieces in the seasoned flour and fry until golden, crispy, and cooked to 165°F.