Give your meals a bright Caribbean twist with this citrus-forward take on traditional Sazón. Classic flavors of Annatto, Garlic, Coriander, and Cumin are blended with Persian Lime for a fresh, zesty finish that’s perfect for seafood, poultry, and more.
Sprinkle it on shrimp, scallops, grouper, chicken, pork, or vegetables before grilling, baking, or sautéing. It also adds wonderful flavor to rice, beans, and roasted potatoes.
Ingredients: Sea Salt, Annatto, Garlic, Coriander, Cumin, Persian Lime.
Caribbean Lime Shrimp
Toss 1 pound of peeled shrimp with 1 tablespoon Olive Oil and 1–2 tablespoons Caribbean Lime Sazón. Sauté over medium-high heat for 2–3 minutes per side, until the shrimp are pink and fully cooked.
Citrus Chicken
Rub 1½ pounds of chicken with 1 tablespoon Olive Oil and 1–2 tablespoons Caribbean Lime Sazón. Bake at 425°F for 25–35 minutes, depending on the cut, until the internal temperature reaches 165°F.