Fine Table Salt
An everyday essential for your kitchen and table! This mild-tasting white salt is finely ground to a familiar table-salt texture, making it easy to sprinkle and use in standard salt shakers.
Uses
Use for everyday cooking, baking, and seasoning at the table. Its fine grains dissolve easily into soups, sauces, dressings, and marinades. Sprinkle over eggs, vegetables, potatoes, or freshly popped popcorn.
From the Colonel
This is Washington State solar-evaporated salt, ground to the same consistency as table salt. With its mild taste and fine texture, it’s a great salt for table use.
Two Quick Recipes
Buttery Salted Popcorn
Drizzle 6 cups freshly popped popcorn with 2 tablespoons melted unsalted butter. Sprinkle with ¼ teaspoon fine salt and toss well. Taste and add another light sprinkle if needed.
Quick Cucumber Salad
Thinly slice 1 large cucumber. Toss with 1 tablespoon white wine vinegar, 1 teaspoon sugar, and ¼ teaspoon fine salt. Let stand for 10 minutes, then toss again before serving.