Pacific Sea Salt – Coarse
Harvested from New Zealand seawater using the natural action of sun and wind, our coarse Pacific Sea Salt brings clean, classic salt flavor to your kitchen. Its larger crystals are versatile enough for everyday cooking, brines, and homemade seasoning blends.
Use the crystals whole during cooking or grind them finer for more even seasoning. Also available in a fine variety.
Ingredients: Sea salt.
Rosemary Roasted Potatoes
- 1 pound potatoes, cut into 1-inch pieces
- 1½ tablespoons olive oil
- ½ teaspoon coarse Pacific Sea Salt, lightly crushed
- 1 teaspoon dried rosemary
- ¼ teaspoon black pepper
Toss everything together and spread on a baking sheet. Roast at 425°F for 30–40 minutes, turning halfway through, until golden and tender. Makes 3–4 side servings.
Lemon Garlic Green Beans
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 2 tablespoons water
- 2 garlic cloves, minced
- ¼ teaspoon coarse Pacific Sea Salt, finely crushed
- 1 tablespoon lemon juice
Heat oil in a large skillet over medium heat. Add beans and cook for 3 minutes. Add water, cover, and cook for 4–5 minutes until nearly tender. Uncover, let excess water evaporate, then add garlic and cook for 1 minute. Toss with salt and lemon juice. Makes 4 side servings.