Hickory Smoked Salt
A little wood-fired flavor for your kitchen! Hickory smoked salt brings a medium smoky flavor that adds depth to everyday cooking.
Uses
Press onto steaks, roasts, pork, or chicken before cooking. Sprinkle over burgers, beans, potatoes, and roasted vegetables, or use as a smoky finishing touch for corn and eggs. Start with a little and adjust to taste.
From the Colonel
This salt is smoked over natural hickory wood until the smoke’s fragrance permeates each crystal. Its medium smoky flavor comes from real wood smoke, without artificial colors or flavors.
Two Quick Recipes
Hickory Seasoned Burgers
Shape 1 pound ground beef into 4 patties. Mix ½ teaspoon hickory smoked salt, ½ teaspoon garlic powder, and ¼ teaspoon black pepper, then sprinkle over both sides. Grill or pan-cook until the centers reach 160°F. Serve with your favorite toppings.
Smoky Buttered Corn
Boil 4 husked ears of corn for 5–7 minutes, until tender. Drain and brush with 2 tablespoons melted unsalted butter. Sprinkle with ½ teaspoon hickory smoked salt and black pepper to taste.