Pretzel Salt
Give homemade pretzels their classic finishing touch with these coarse, white salt granules. Their noticeable texture and clean, salty flavor make them a natural choice for soft pretzels, pretzel bites, bagels, and freshly baked rolls.
Sprinkle lightly over damp dough before baking to help the salt adhere. It also makes a delicious topping for savory breadsticks—just enough to add a little crunch and bring out that fresh-from-the-oven flavor.
Quick Recipe: Easy Pretzel Bites
Cut 1 pound of prepared pizza dough into 1-inch pieces. Bring 4 cups water and ¼ cup baking soda to a gentle boil. Working in batches, boil the dough pieces for 20–30 seconds, then drain.
Arrange on a parchment-lined baking sheet, sprinkle lightly with pretzel salt, and bake at 425°F for 12–18 minutes, until golden brown. Serve warm with mustard or cheese dip.
Quick Recipe: Garlic Salted Breadsticks
Divide 1 pound of prepared pizza dough into 8 pieces and roll into breadsticks. Place on a parchment-lined baking sheet. Brush with 1 tablespoon olive oil, then sprinkle with ¼ teaspoon garlic powder and a light scattering of pretzel salt.
Bake at 425°F for 12–16 minutes, until golden and cooked through. Serve alongside pasta, soup, or warm marinara sauce.
Price is per ounce.