Summer Savory
Meet your beans’ new best friend! Summer savory is an aromatic herb with a peppery, earthy flavor and hints of thyme and mint. A little adds plenty of character to everyday cooking.
Uses
Add summer savory to beans, lentils, peas, soups, and stews. It also pairs well with chicken, pork, potatoes, stuffing, and egg dishes. Stir it into slow-cooked dishes early so its flavor has time to develop, starting with a small amount and adjusting to taste.
From the Colonel
There is Summer Savory and Winter Savory. Both of these types of Savory are relatives of the mint family. They both have a flavor that is somewhere between thyme and mint. Both Summer and Winter Savory have very bold flavors and so must be used with discretion. Summer is the most popular with chefs because it has the mildest flavor of the two. This product is Summer Savory.
Two Quick Recipes
Savory White Beans
Melt 1 tablespoon butter in a saucepan and cook 1 minced garlic clove for 30 seconds. Add one drained and rinsed 15-ounce can of white beans, ¼ cup broth, and ½ teaspoon summer savory. Simmer gently for 5–7 minutes, stirring occasionally. Season with salt and pepper and serve.
Summer Savory Scrambled Eggs
Whisk 4 eggs with 1 tablespoon milk, ¼ teaspoon summer savory, and a pinch of salt and pepper. Melt 1 tablespoon butter in a skillet over medium-low heat. Add the eggs and cook, stirring gently, until set. Serve with toast.