Himalayan Pink Salt
Pretty in pink and ready for your plate! This naturally pink and white salt has a mild, pleasant taste and works beautifully for both cooking and finishing.
Uses
Season meats, vegetables, eggs, soups, and sauces, or sprinkle over finished dishes just before serving. Try it on roasted potatoes, fresh salads, or chocolate desserts for a delicious salty touch.
From the Colonel
Himalayan black salt might bring a boys’ locker room after a day of eating beans to mind! This pink cousin has a mild, pleasant taste, and its pink color is completely natural.
Two Quick Recipes
Pink Salt Roasted Sweet Potatoes
Toss 1 pound cubed sweet potatoes with 2 tablespoons olive oil, ½ teaspoon finely ground Himalayan pink salt, and ¼ teaspoon cinnamon. Roast at 425°F for 25–30 minutes, turning halfway through, until tender and browned.
Salted Chocolate Strawberries
Melt 4 ounces dark chocolate. Dip 12 washed and thoroughly dried strawberries into the chocolate and place on parchment paper. Finish each with a tiny sprinkle of finely ground Himalayan pink salt. Refrigerate for about 15 minutes, until set.