What can you say about a rub named Rubzilla? Big flavor deserves a big name! This monster blend packs layer upon layer of savory spices with just a spark of heat to keep things interesting. Garlic, Onion, Cumin, two kinds of Chili Powder, Paprika, Brown Sugar, and Rosemary all come together to create a bold, balanced rub that’s ready to tackle just about any meat.
Perfect for brisket, ribs, pork shoulder, chicken, burgers, steaks, or roasted vegetables. Whether you’re grilling, smoking, or roasting, Rubzilla is ready to stomp all over bland food.
Ingredients: Garlic, Onion, Cumin, Dark Chili Powder, Chili Powder, Rosemary, Smoked Paprika, Sweet Paprika, Brown Sugar, Sea Salt, White Pepper, Black Pepper, Cayenne.
Rubzilla Smoked Ribs
Coat a rack of baby back ribs with 2–3 tablespoons Rubzilla. Let rest for at least 1 hour, then smoke at 250°F until tender. Finish with barbecue sauce if desired.
Rubzilla Burgers
Mix 1 tablespoon Rubzilla into 1 pound of ground beef, or season the outside of four burger patties before grilling. Cook to your preferred doneness and serve with your favorite toppings.