Named for its beautiful ruby-red color, Rubie Red delivers bold, savory flavor that steak lovers can’t resist. Paprika gives it its signature color, while garlic, coriander, onion, and chili pepper create a rich, balanced finish.
Rub it generously on steaks, burgers, beef tenderloin, pork chops, grilled vegetables, or even tuna steaks. Let it rest on the meat for 15–20 minutes before cooking for the best flavor.
Ingredients: Paprika, Sea Salt, Garlic, Coriander, Onion, Chili Pepper.
Rubie Red Steak
Brush two steaks lightly with olive oil and season generously with Rubie Red. Let rest for 20 minutes, then grill or pan-sear to your preferred doneness. Rest for 5 minutes before serving.
Rubie Red Tuna Steak
Brush two tuna steaks with 1 tablespoon of olive oil and season each side with Rubie Red. Sear in a very hot skillet for 1–2 minutes per side for a rare center, or continue cooking to your preferred doneness.