There is no single recipe for this celebrated North African spice blend. The name Ras El Hanout loosely translates to “top of the shop” or “the best we have.” Traditionally, each spice merchant creates their own version using the finest spices in the shop.
Our version combines 35 different spices to create a deeply aromatic blend with layers of warm, savory, sweet, and earthy flavor. Use it on beef, lamb, chicken, roasted vegetables, or stir it into rice and couscous for an easy trip to North Africa without leaving the kitchen.
Ras El Hanout Chicken
Rub 1½ pounds of chicken with 1 tablespoon Olive Oil and 1–2 tablespoons Ras El Hanout. Add Salt if desired, then bake at 425°F for 25–35 minutes, depending on the cut.
Spiced Couscous
Prepare 1 cup of couscous according to the package directions. Stir in 1–2 teaspoons Ras El Hanout, 1 tablespoon Butter or Olive Oil, and Salt to taste. Add raisins or toasted almonds for extra flavor.