All the zing, none of the seeds! Yellow mustard powder brings a lively mustard bite to sauces, rubs, and comfort food favorites.
Whisk it into cheese sauces, dressings, and marinades, or add a pinch to deviled eggs and macaroni and cheese. Mix with cool water to develop its pungent flavor before adding other ingredients. Start small and adjust to taste—a little can perk up the whole dish!
Ingredients: Yellow mustard powder.
Quick Honey Mustard: Mix 1 teaspoon mustard powder with 1 teaspoon cool water and let stand for 5 minutes. Stir in 2 tablespoons honey, 2 tablespoons mayonnaise, and 1 teaspoon apple cider vinegar. Serve with pretzels, chicken tenders, or sandwiches.
Mustard Butter: Mix ½ cup softened butter with 1 teaspoon mustard powder, ½ teaspoon garlic powder, and a pinch of salt. Spread on warm bread or melt over cooked potatoes and vegetables.