European Mulling Spices bring a bold, old-world twist to your favorite wine or cider. Warm cinnamon, cloves and cardamom meet bright orange, aromatic star anise and juniper for a deeper, more complex cup. Cozy with a little extra character.
Mix 2 tbsp European Mulling Spices for every ½ gallon of wine or cider. Heat over low heat for 15–20 minutes, strain and serve warm. Keep it at a gentle heat and let those spices do their thing.
Ingredients: Cardamom, Cloves, Allspice, Orange, Cinnamon, Star Anise, Juniper.
European Mulled Cider: Add 2 tbsp European Mulling Spices to ½ gallon apple cider. Heat on low for 15–20 minutes, strain and serve warm.
European Mulled Wine: Add 2 tbsp European Mulling Spices to ½ gallon red wine. Warm gently for 15–20 minutes without boiling. Strain, pour and enjoy.