Molé Seasoning makes it easy to whip up a rich, warm and slightly chocolatey molé sauce without spending all day in the kitchen. Deep chile flavor, warm spices and cocoa come together for a sauce that tastes like you worked way harder than you did.
Start with vegetable or chicken broth and slowly whisk in Molé Seasoning until you reach the flavor and consistency you like. Great over chicken, pork, enchiladas, tacos and roasted vegetables. In a pinch, it can even step in for Cincinnati-style chili seasoning.
Ingredients: Paprika, Onion, Cloves, Coriander, Cinnamon, Cocoa Powder, New Mexico Chili, Ancho Chili.
Easy Molé Sauce: Heat 1 cup chicken or vegetable broth. Whisk in 2–3 tbsp Molé Seasoning a little at a time and simmer until rich and slightly thickened. Spoon over chicken, pork or enchiladas.
Quick Molé Chicken: Season 1 lb chicken with 1 tbsp Molé Seasoning and brown in a skillet. Add 1 cup broth and another 2 tbsp seasoning. Simmer until the chicken is cooked and the sauce has thickened.