Mardi Gras Seafood Boil is one of our seasonal favorites, and it has some local history behind it. This bold, aromatic blend has been used for the crawfish boil at the Mardi Gras celebration right here at Findlay Market. It’s loaded with classic seafood-boil flavor—savory, spicy and ready for a party.
Use it for crawfish, shrimp, crab, potatoes, corn and sausage. Just add the seasoning to your boil along with a splash of Worcestershire sauce to taste. That’s it—let the good times boil!
Ingredients: Peppercorns, Sea Salt, Mustard, Chilis, Bay, Ginger, Coriander, Celery Seed, Cloves, Paprika, Cardamom.
Easy Shrimp Boil: Add 2–3 tbsp Mardi Gras Seafood Boil and a splash of Worcestershire to a pot of boiling water. Add potatoes and corn, then sausage and 1 lb shrimp. Cook until the shrimp are pink and dig in.
Mardi Gras Foil Packs: Toss shrimp, sliced sausage, corn and potatoes with 1–2 tbsp Mardi Gras Seafood Boil, a splash of Worcestershire and melted butter. Seal in foil and grill until everything is tender.