More than just a pretty flower! Lavender brings a delicate floral flavor with hints of herbs and citrus, giving everyday dishes a little French countryside charm.
Use a light touch—lavender should whisper, not shout. Add a small pinch to cookies, cakes, shortbread, or homemade lemonade. It also pairs beautifully with honey, lemon, and savory herbs like rosemary and thyme. Crush the buds before using, or steep them in liquids and strain for a smoother finish.
Ingredients: Lavender.
Lavender Honey Butter: Mix ½ cup softened butter with 1 tablespoon honey and ¼ teaspoon finely crushed lavender. Spread on warm biscuits, toast, or scones.
Lavender Lemon Syrup: Combine ½ cup sugar, ½ cup water, and ½ teaspoon lavender in a saucepan. Heat gently until the sugar dissolves, remove from heat, and steep for 5 minutes. Strain and stir in 1 tablespoon lemon juice. Add a splash to lemonade or iced tea.