Jerk Seasoning
Jerk refers to the seasoning, the cooking method, and the finished dish—and this versatile blend makes it easy to bring that classic Caribbean-inspired flavor home. It is savory, aromatic, and packed with warm spices, citrus, garlic, and herbs.
We keep the heat mild so everyone can enjoy it. Add cayenne, hot sauce, or fresh peppers to match your family’s preferred spice level. Use it on chicken, pork, shrimp, fish, vegetables, or anything headed for the grill.
Ingredients: Garlic, Onion, Allspice, Sea Salt, Coriander, Cayenne, Thyme, Mustard, Lemon Zest, Nutmeg, Pepper, Ginger, Cloves
Easy Jerk Chicken
Coat 2 pounds of chicken with 2 tablespoons olive oil and 1½ tablespoons Jerk Seasoning. Marinate for at least 30 minutes, then grill or bake until fully cooked.
Jerk Shrimp Skewers
Toss 1 pound of shrimp with 1 tablespoon olive oil, 2 teaspoons Jerk Seasoning, and hot sauce to taste. Thread onto skewers and grill for 2–3 minutes per side.