One of our customers loved dill so much that we decided she deserved a blend of her own. The result is a bright, savory combination packed with dill, garlic, onion, lemon, and just a little kick from chili flakes.
Use it on fish, chicken, vegetables, potatoes, eggs, or mixed into sour cream for an easy dip. Dill lovers, this one has your name all over it.
Ingredients: Dill Seed, Onion Pieces, Garlic Pieces, Dill Weed, Lemon Zest, Chili Flakes
Lemon Dill Salmon
Brush 1 pound of salmon with olive oil and sprinkle with 1 tablespoon of seasoning. Bake at 400°F for 12–15 minutes, or until the salmon flakes easily.
Creamy Dill Dip
Mix 2 teaspoons of seasoning into 8 ounces of sour cream or plain Greek yogurt. Chill for at least 30 minutes before serving with vegetables, crackers, or chips.