Well, my son decided that we had way too much chervil. So he set out to make a combination that is amazing on pizza.
This smooth, savory blend is excellent on pizza, pasta, tomato sauce, garlic bread, vegetables, chicken, or anything that needs an easy Italian flavor boost. Sometimes having too much of a good thing works out just fine.
Ingredients: Sea Salt, Garlic, Chervil, Onion, Oregano, Basil
Easy Pizza Seasoning
Sprinkle 1–2 teaspoons over a frozen, homemade, or take-and-bake pizza before baking. Add a little extra after it comes out of the oven for even more flavor.
Italian Garlic Bread
Mix 2 teaspoons of seasoning with 4 tablespoons of softened butter. Spread over sliced bread and bake at 400°F for 8–10 minutes, until toasted.