Hot Honey Seasoning
Sweet up front. Heat on the finish.
Colonel De’s Hot Honey Seasoning brings honey sweetness, cayenne heat, savory garlic and onion, and a touch of hickory smoke to your favorite foods. This dry blend makes it easy to shake sweet heat onto wings, pizza, fries, and more.
Use it as a rub before cooking or sprinkle it on as a finishing touch. Try it on grilled chicken, pork, roasted vegetables, or buttery popcorn.
Ingredients: Salt, Sugar, Cayenne, Garlic, Onion, Hickory, Paprika, Mustard, and Honey.
Hot Honey Butter Wings
Ingredients:
- 1 pound cooked, unseasoned chicken wings
- 2 tablespoons melted unsalted butter
- 1–2 teaspoons Hot Honey Seasoning
Directions: Stir the seasoning into the melted butter. Toss with hot, cooked wings until evenly coated. Start with 1 teaspoon and add more to taste.
Hot Honey Pizza
Ingredients:
- 1 cooked cheese or pepperoni pizza
- 1–2 teaspoons Hot Honey Seasoning
- 1 tablespoon honey, optional
Directions: Sprinkle the seasoning over the pizza just after baking. Add a light drizzle of honey for extra sweetness, then slice and serve.
Hot Honey Roasted Carrots
Ingredients:
- 1 pound carrots, peeled and cut into sticks
- 1 tablespoon olive oil
- 1–2 teaspoons Hot Honey Seasoning
- 1 tablespoon honey
Directions: Toss carrots with olive oil and seasoning. Spread on a lined baking sheet and roast at 400°F for 20–25 minutes, turning halfway through, until tender. Toss with honey before serving.