Sometimes a flavor combination is so simple and so good, you wonder why you didn’t think of it sooner. Welcome to Holy Smoke Seasoning!
Mesquite-smoked kosher salt gives this savory blend its unmistakable smoky “umph,” while black pepper, garlic, and onion round everything out. Use it on beef, pork, chicken, burgers, vegetables, potatoes, and even heartier fish. It’s an easy way to add outdoor-grilled flavor—no smoker required.
Ingredients: Mesquite-Smoked Kosher Salt, Black Pepper, Garlic, Onion.
Holy Smoke Burgers
Mix 1–2 teaspoons Holy Smoke Seasoning into 1 pound of ground beef. Form into patties and grill or pan-sear until cooked to your liking. Add another light sprinkle before serving for extra smoky flavor.
Smoky Roasted Potatoes
Toss 1½ pounds of chopped potatoes with 2 tablespoons olive oil and 1 tablespoon Holy Smoke Seasoning. Roast at 425°F for 30–35 minutes, stirring halfway through, until browned and crispy.