Himalayan Pink Salt – Coarse
With crystals ranging from pale blush to warm pink, Himalayan salt brings beautiful color and satisfying texture to your kitchen. This rock salt is well suited to a salt grinder, making it easy to season everything from everyday meals to something special.
Grind it over steaks, seafood, roasted vegetables, or buttery potatoes. Use it in soups, sauces, and marinades, allowing the crystals time to dissolve. For a sweet-and-salty finish, try a light sprinkle of finely ground Himalayan salt over chocolate, caramel, or fresh-baked cookies.
Quick Recipe: Golden Roasted Potatoes
Toss 1 pound of bite-sized potato pieces with 1 tablespoon olive oil, ½ teaspoon finely ground Himalayan pink salt, and black pepper to taste. Roast at 425°F for 30–40 minutes, turning halfway through, until golden and tender.
Quick Recipe: Salted Chocolate Bark
Melt 8 ounces of dark chocolate and spread it thinly onto a parchment-lined tray. Sprinkle lightly with about ⅛ teaspoon finely ground Himalayan pink salt. Refrigerate until firm, then break into pieces for an easy sweet-and-salty treat.
Price is per ounce.