Grilled Fruit Salad Mix
This one is anything but ordinary. Warm Fruit Sugar and Cinnamon meet Black Pepper, New Mexico Chilis, and Spearmint for a sweet, slightly spicy blend that turns fresh fruit into something seriously special. Serve it warm on its own, spoon it over pound cake, or pile it onto ice cream and watch dessert disappear.
One packet makes enough for a crowd, and the directions are right on the label.
Ingredients: Fruit Sugar, Cinnamon, Black Pepper, New Mexico Chilis, Spearmint.
Warm Grilled Fruit Salad
Add 2 oz apple cider vinegar to a skillet on the stove or grill. Stir in ½ cup each diced Pineapple, Cherries, Strawberries, Peaches, plus 1 sliced Banana and 1 diced Kiwi. Sprinkle with 1 oz, or 2 tablespoons, Grilled Fruit Salad Mix and gently stir until the fruit is warm and coated.
Grilled Fruit Dessert
Prepare the fruit mixture above, then spoon it warm over pound cake, vanilla ice cream, or both. No judgment here.