Two kitchen favorites, one delicious shortcut! Garlic salt combines bold, savory garlic with the seasoning power of salt, making it an easy way to bring everyday dishes to life. Simple, dependable, and always ready for dinner duty.
Give your fries a promotion, put some pep in your popcorn, or turn buttered vegetables into something worth a second helping. Garlic salt is right at home on burgers, chicken, potatoes, and warm garlic bread. Use it in place of regular salt whenever you want a garlicky boost, then taste before adding more.
Ingredients: Salt, Garlic.
Garlic Parmesan Potato Wedges
Toss 1 pound potato wedges with 1 tablespoon olive oil, ½ teaspoon garlic salt, and ¼ teaspoon black pepper. Roast at 425°F for 30–40 minutes, turning halfway through, until golden and tender. Sprinkle with 2 tablespoons grated Parmesan during the last 5 minutes of cooking.
Buttery Garlic Mushrooms
Heat 1 tablespoon butter and 1 tablespoon olive oil in a skillet over medium-high heat. Add 8 ounces halved mushrooms and cook for 8–10 minutes, stirring occasionally, until browned and tender. Reduce the heat and toss with ¼ teaspoon garlic salt and ½ teaspoon dried parsley. Finish with a squeeze of lemon.