Garlic Pepper
Two kitchen heavy-hitters, together at last. This robust blend combines coarse-ground Black Pepper with dried Garlic for bold, ready-to-use flavor without any fuss. Shake it over steaks, burgers, chicken, vegetables, eggs, potatoes, or soup. Bland food has officially been put on notice.
Ingredients: Black Pepper, Garlic.
Garlic Pepper Steak
Brush two steaks with a little olive oil and season generously with Garlic Pepper. Grill or pan-sear to your preferred doneness, then rest for 5 minutes before serving.
Garlic Pepper Roasted Potatoes
Toss 2 lbs chopped potatoes with 2 tablespoons olive oil and 1 tablespoon Garlic Pepper. Roast at 425°F for 30–35 minutes, stirring halfway through, until crisp and golden.