French Fine Herbs
Simple, elegant, and very French. French Fine Herbs—or fines herbes—is a delicate, slightly sweet blend of tarragon, parsley, chervil, and chives. It adds fresh herbal flavor without overpowering the food, making it one of those blends you’ll find yourself reaching for constantly.
Perfect for vegetables, chicken, fish, omelets, scrambled eggs, potatoes, cream sauces, and soups. Because these herbs are delicate, add them near the end of cooking whenever possible to keep their flavor bright.
Ingredients: Tarragon, Parsley, Chervil, Chives.
French Herb Omelet
Whisk 3 eggs with 1 tsp French Fine Herbs and a pinch of salt. Cook gently in butter, fold, and finish with a little cheese if you’re feeling fancy.
French Herb Butter Chicken
Mix 1 Tbsp French Fine Herbs with 2 Tbsp softened butter. Rub over 1 lb chicken, season to taste, and bake at 400°F until the chicken reaches 165°F.
Four simple herbs. Très fancy results.