Sri Lankan Curry Powder
Inspired by the traditional Sri Lankan fish curry, this aromatic blend makes it easy to bring authentic island flavor to your kitchen. Simply mix it with coconut milk to create a rich, flavorful sauce for fish, shrimp, or scallops. It’s equally delicious sprinkled over roasted vegetables, chicken, or rice, adding an exotic twist without a lot of work.
Ingredients: Onion, Garlic, Sea Salt, Tomato Powder, Fenugreek, Chili Flakes, Curry Leaves.
Sri Lankan Coconut Fish Curry
Whisk 1 tablespoon Sri Lankan Curry Powder into ¼ cup coconut milk. Pour over 1 lb white fish or shrimp and bake or simmer for 12–15 minutes until cooked through. Serve over steamed rice.
Curried Roasted Vegetables
Toss 1 lb mixed vegetables with 2 tablespoons olive oil and 1 tablespoon Sri Lankan Curry Powder. Roast at 425°F for 20–25 minutes, stirring halfway through, until tender and lightly caramelized.