Red Curry Powder
Bring vibrant color and classic Indian flavor to your favorite dishes with our Red Curry Powder. This mild curry isn’t particularly hot, making it perfect for everyday cooking. While there are thousands of curry blends around the world, this simple, time-tested favorite lets the rich flavors of Paprika, Turmeric, and Cumin shine. Use it to add beautiful color and warm, earthy flavor to curries, soups, vegetables, rice, and grilled meats.
Ingredients: Paprika, Turmeric, Cumin.
Red Curry Chicken
Toss 1½ lbs chicken with 2 tablespoons Red Curry Powder and 1 tablespoon olive oil. Sauté until browned, add 1 cup coconut milk, and simmer for 15 minutes. Serve over jasmine rice.
Curried Roasted Vegetables
Toss 1 lb carrots, cauliflower, and potatoes with 2 tablespoons olive oil and 1 tablespoon Red Curry Powder. Roast at 425°F for 25–30 minutes, stirring halfway through, until golden and tender.