This is not your average curry powder. With coriander leading the way, this unique blend is warm, savory, and approachable—even for people who swear they “don’t like curry.” Go ahead, prove them wrong.
Curry powder isn’t one single spice or recipe. It’s a blend of spices, with thousands of variations found throughout the world. Over time, a few have risen above the rest, and this flavorful, versatile blend is definitely one of them.
Use it to season chicken, shrimp, vegetables, rice, soups, lentils, or roasted potatoes. For even more flavor, warm the seasoning in a little butter or oil before adding the rest of your ingredients.
Ingredients: Coriander, Cumin, Yellow Split Peas, Peppercorns, Nigella, Indian Chili, Fenugreek, Turmeric
Easy Curry Chicken
Coat 1 pound of cubed chicken with 1 tablespoon of curry powder. Brown it in a skillet with 1 tablespoon of oil, then add 1 cup of coconut milk. Simmer for 15–20 minutes and serve over rice.
Curried Roasted Vegetables
Toss 4 cups of chopped vegetables with 1½ tablespoons of olive oil and 2 teaspoons of curry powder. Roast at 425°F for 20–25 minutes, stirring halfway through.