African Curry Powder brings warm, bold flavor with just the right touch of heat. Inspired by the Arabic and Indian influences found throughout African cuisine, this blend combines earthy spices, gentle sweetness, and a rich curry aroma.
Use it to season chicken, shrimp, crab, vegetables, rice, or hearty stews. It also pairs beautifully with tomato chutney, onion hot sauce, or a cool yogurt sauce. Start with about 1 tablespoon per pound of meat or seafood and adjust to taste.
Ingredients: Yellow Mustard Seed Powder, Curry Leaf Powder, Fenugreek Seed Powder, Onion, Ginger Powder, Coriander Powder, Turmeric Powder, Cayenne Chili, Cumin Powder, Cilantro Powder, Garlic, Cardamom, Black Pepper, Cinnamon.
Quick African Curry Chicken
Ingredients:
- 1 pound chicken, cut into bite-size pieces
- 1 tablespoon African Curry Powder
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 cup diced tomatoes
- 1/2 cup coconut milk
- Salt to taste
Directions:
Heat the olive oil in a skillet over medium heat. Add the chicken, onion, and African Curry Powder, then cook until the chicken begins to brown. Stir in the tomatoes and coconut milk. Simmer for 15 to 20 minutes, or until the chicken is fully cooked and the sauce has thickened. Serve over rice.
African Curry Shrimp
Ingredients:
- 1 pound peeled and deveined shrimp
- 2 teaspoons African Curry Powder
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup coconut milk
- 1 teaspoon lime juice
- Salt to taste
Directions:
Heat the olive oil in a skillet over medium-high heat. Add the garlic and cook for about 30 seconds. Add the shrimp and African Curry Powder, then cook for 2 minutes. Stir in the coconut milk and simmer for another 2 to 3 minutes, until the shrimp are cooked through. Finish with lime juice and serve with rice or warm flatbread.