Rich, smoky, and packed with savory flavor, this is one of Colonel De’s go-to blends—and a longtime customer favorite. It was originally created to showcase our captured hickory smoke, which delivers authentic smoked flavor without firing up the smoker. And yes, Virginia, we carry both hickory and mesquite captured smoke!
Use this versatile rub on chicken, ribs, pork chops, burgers, steak, salmon, and other hearty fish. It also adds incredible flavor to dips, cheese balls, and spreads.
Ingredients: Hickory Smoke Powder, Garlic, Onion Flakes, Chili, Paprika, Sugar, Sea Salt, Black Pepper, Onion.
Smoky Grilled Chicken
Coat 1 pound of chicken with 1 tablespoon olive oil and 1–2 tablespoons of seasoning. Grill or bake until browned and the chicken reaches an internal temperature of 165°F.
Smoked Cheese Spread
Mix 8 ounces softened cream cheese, 1 cup shredded cheddar cheese, and 1–2 tablespoons of seasoning. Chill for at least 30 minutes, then serve with crackers, pretzels, or fresh vegetables.