Fish & Poultry Rub
Bring the flavors of the Pacific Northwest to your table with this unique herb-forward rub. Whole and ground Fennel Seed pair with Thyme, Dill, Celery Seed, Black Pepper, and Sea Salt to create a bright, aromatic seasoning that’s especially delicious on wild-caught fish like trout and salmon. It’s equally at home on chicken, adding fresh, savory flavor without overpowering the meat.
Ingredients: Sea Salt, Whole Fennel Seed, Ground Fennel Seed, Thyme, Black Pepper, Dill, Whole Celery Seed, Ground Celery Seed.
Northwest Grilled Salmon
Brush a 1½ lb salmon fillet with 1 tablespoon olive oil and season with 2 tablespoons Fish & Poultry Rub. Grill over medium heat for 10–12 minutes, or until the fish flakes easily with a fork.
Herb-Roasted Chicken
Coat a whole chicken or 2 lbs of chicken pieces with 1 tablespoon olive oil and 2 tablespoons Fish & Poultry Rub. Roast at 400°F until the chicken reaches an internal temperature of 165°F. Let rest for 10 minutes before serving.