This bold Creole blend brings the lively flavor of the Bayou straight to your kitchen. It is one of our spicier blends, with a savory mix of garlic, peppers, herbs, and celery salt.
Use it to season shrimp, chicken, fish, sausage, gumbo, jambalaya, rice, vegetables, soups, or anything that needs a good kick of Creole flavor. Start with a little and add more to taste.
Ingredients: Garlic, Cayenne, Onion, Black Pepper, Celery Salt, Oregano, White Pepper.
Creole Shrimp
Toss 1 pound of peeled shrimp with 1 tablespoon of olive oil and 1–2 tablespoons of seasoning. Sauté over medium-high heat for 3–5 minutes, or until the shrimp are pink and cooked through.
Bayou Chicken and Rice
Season 1 pound of diced chicken with 1–2 tablespoons of seasoning. Cook in a skillet until browned, then stir in 2 cups of cooked rice and a splash of chicken broth. Heat through and serve.