Cincy Fries Recipe Bag

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  • Regular price $3.00

What you'll get: 1oz. bag of Cincy Fried Seasoning with a beginner-friendly recipe attached.

Cincy-Fried Seasoning: Sea Salt, Garlic, Sugar, Paprika, Onion, Black Pepper, De Arbol Chili, Celery Seed



  • 2 TBSP Cincy-Fried Seasoning
  • 10 Large Russet Potatoes, Peeled & Rinsed
  • 1/2 Cup Vegetable Oil

Pre heat oven to 400°. Slice the potatoes into 1/2 inch thick sticks. Soak the fries in cold water for at least 1 hour or overnight. Pat completely dry. Toss with vegetable oil & sprinkle with Cincy-Fried Seasoning. Place fries in a single layer on a baking sheet. Bake for 15-20 minutes. Remove, toss & place back on sheet. Bake 10 more minutes, or until brown & crisp.

**These can be deep fried or air fried as well!