Cilantro
Bring a little personality to the plate! Cilantro adds a distinctive herbal flavor with subtle citrus notes that pairs beautifully with bold spices, zesty lime, and a little heat.
A favorite in Asian, Caribbean, and Latin American cooking, cilantro is right at home in tacos, soups, curries, beans, and rice. Stir dried cilantro into moist dishes and allow a few minutes for it to soften, adding toward the end of cooking to preserve its delicate flavor. Fun fact: cilantro leaves and coriander seeds come from the same plant!
Ingredients: Cilantro.
Quick Cilantro-Lime Rice: Stir 2 teaspoons cilantro, 1 tablespoon lime juice, and 1 tablespoon butter into 2 cups hot cooked rice. Cover and let stand for 5 minutes. Add salt to taste.
Easy Cilantro-Lime Sour Cream: Mix 2 teaspoons cilantro into ½ cup sour cream with 1 tablespoon lime juice and a pinch of garlic powder. Let stand for 15 minutes, then spoon over tacos, burrito bowls, or grilled vegetables.