Chives
Small herb, big finishing touch! Chives bring a gentle onion flavor to your favorite dishes without stealing the show. Light and delicate, they pack plenty of possibilities into every ounce.
Sprinkle into scrambled eggs, soups, baked potatoes, and creamy sauces, or stir into dips and dressings. Add near the end of cooking to preserve their delicate flavor, and give dried chives a few minutes to soften in moist dishes.
Ingredients: Chives.
Quick Chive Butter: Mix 1 teaspoon chives into 4 tablespoons softened butter with a pinch of salt. Let stand for 15 minutes, then spread over warm bread, potatoes, or vegetables.
Easy Chive Dip: Stir 2 teaspoons chives into ½ cup sour cream with ¼ teaspoon garlic powder and a squeeze of lemon juice. Season to taste with salt and pepper, then chill for 20 minutes before serving.