Chinese Five Spice

Chinese Five Spice

Chinese Five Spice is a classic seasoning that brings together the five traditional flavor elements—sweet, savory, warm, aromatic, and peppery. This timeless blend adds incredible depth to stir-fries, roasted meats, duck, pork, chicken, vegetables, and even roasted nuts.

A little goes a long way. Use it as a dry rub, add it to marinades, or stir it into sauces for an authentic Asian-inspired flavor.

Ingredients: Cinnamon, Star Anise, Anise Seed, Clove, Fennel Seed, Black Pepper

Five Spice Pork Tenderloin
Rub a 1½-pound pork tenderloin with 1 tablespoon Chinese Five Spice and 1 tablespoon oil. Roast at 400°F for 25–30 minutes or until the desired internal temperature is reached.

Five Spice Stir-Fry
Sauté 1 pound of chicken or beef with your favorite vegetables. Sprinkle in 2 teaspoons Chinese Five Spice and add a splash of soy sauce. Cook until everything is coated and serve over steamed rice.