Unit weight: 1oz
The pasilla chili (pronounced pah-SEE-yah; literally "little raisin") or chili negro is named for its dark, skin. In its fresh form, it is called the chilaca. It is a mild to medium-hot, rich-flavored chili. It turns from dark green to dark brown when fully mature. Pasillas are used especially in sauces.
The price is per ounce.