Dark Chili Powder
The closer you get to the great Southwest, the less sweet they like their chili. That’s exactly where Dark Chili Powder comes from. Rich with earthy Ancho and Pasilla chilis, this authentic blend delivers bold, deep Southwestern flavor that’s perfect for traditional chili and hearty home cooking.
The next time you’re stirring a pot of chili, imagine chuck wagons, open campfires, and ridin’ the range. This is the real deal for cooks who like their chili rich, robust, and true to its roots.
Ingredients: Ancho Chili, Pasilla Chili, Cumin Seed Powder, Sea Salt, Garlic, Oregano
Chuck Wagon Chili
Brown 1 pound of ground beef with 1 diced onion. Stir in 2 tablespoons Dark Chili Powder, one 15-ounce can diced tomatoes, one 15-ounce can kidney beans, and 1 cup beef broth. Simmer for 30–40 minutes.
Southwestern Beef Skillet
Brown 1 pound of sliced steak or ground beef with onions and peppers. Season with 1 tablespoon Dark Chili Powder and serve over rice, tortillas, or roasted potatoes for a hearty Southwestern meal.