Dark Chili Powder
The closer you get to the great Southwest, the less sweetness you’ll find in the chili—and that’s where Dark Chili Powder comes in. Rich with earthy Ancho and Pasilla chilis, this bold, authentic blend brings deep flavor without the sweetness found in many traditional chili seasonings.
Use it in chili, tacos, beans, enchiladas, beef stews, or anywhere you want the flavor of chuck wagons and riding the open range.
Ingredients: Ancho Chili, Pasilla Chili, Cumin Seed Powder, Sea Salt, Garlic, Oregano
Chuck Wagon Chili
Brown 1 pound of ground beef with 1 diced onion. Add 2 tablespoons Dark Chili Powder, 1 can diced tomatoes, 1 can beans, and 1 cup beef broth. Simmer for 30–40 minutes.
Southwestern Beef Tacos
Brown 1 pound of ground beef and stir in 1 tablespoon Dark Chili Powder with ½ cup water. Simmer for 5–7 minutes, then serve in warm tortillas with your favorite toppings.