What you'll get: 1oz. bag of our Chipotle Lime Rub with a beginner-friendly recipe attached.
Chipotle Lime Rub: Sea Salt, Chipotle Chili, Lime Juice Powder, Cumin, Garlic, Onion, Coriander.
Recipe:
- 2 TBSP Chipotle Chili Lime Rub
- 1 LB Cod Fillets, Cubed
- 1 Cup Flour
- 2 TBSP Baking Powder
- 1 Egg
- 1 Cup Beer (Your Favorite)
- 1/2 Cup Plain Yogurt
- 1/2 Cup Mayonnaise
- 1 Lime, Juiced
- Oil For Frying
- 1 Package Taco Shells
- 1 Onion, Diced
- Optional Toppings: Salsa, Mexican Blend Cheese, Shredded, Lettuce, Shredded, Sour Cream
Make beer batter: in a bowl, combine flour, cornstarch, baking powder & Chipotle Chili Lime Rub. Blend in egg & beer. Stir quickly, lumps are ok. Make white sauce: in a bowl, mix together yogurt & mayo. Stir in lime juice, then onions. Heat oil in skillet on high heat. Dust fish pieces with flour mixture, dip into beer batter & fry until crisp, golden brown. Drain. Layer tacos: fish, lettuce, white sauce, cheese, salsa & sour cream.