Chili Lime Fish Tacos Recipe Bag

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  • Regular price $3.00

What you'll get: 1oz. bag of our Chipotle Lime Rub with a beginner-friendly recipe attached.

Chipotle Lime Rub: Sea Salt, Chipotle Chili, Lime Juice Powder, Cumin, Garlic, Onion, Coriander.



  • 2 TBSP Chipotle Chili Lime Rub
  • 1 LB Cod Fillets, Cubed
  • 1 Cup Flour
  • 2 TBSP Baking Powder
  • 1 Egg
  • 1 Cup Beer (Your Favorite)
  • 1/2 Cup Plain Yogurt
  • 1/2 Cup Mayonnaise
  • 1 Lime, Juiced
  • Oil For Frying
  • 1 Package Taco Shells
  • 1 Onion, Diced
  • Optional Toppings: Salsa, Mexican Blend Cheese, Shredded, Lettuce, Shredded, Sour Cream

Make beer batter:  in a bowl, combine flour, cornstarch, baking powder & Chipotle Chili Lime Rub.  Blend in egg & beer.  Stir quickly, lumps are ok.  Make white sauce:  in a bowl, mix together yogurt & mayo.  Stir in lime juice, then onions.  Heat oil in skillet on high heat.  Dust fish pieces with flour mixture, dip into beer batter & fry until crisp, golden brown. Drain.  Layer tacos:  fish, lettuce, white sauce, cheese, salsa & sour cream.