Chef’s Seasoning for Vegetables
When your vegetables taste a little bitter, dull, or past their best, reach for the Colonel’s sweetening and freshening solution. Sweet paprika helps round out the flavor without adding sugar, while sea salt, pepper, and garlic bring everything back to life.
Use it on broccoli, Brussels sprouts, green beans, carrots, squash, potatoes, corn, or any vegetable that needs a more balanced, savory finish.
Ingredients: Sea Salt, Pepper, Garlic, Sweet Paprika
Freshened Roasted Vegetables
Toss 4 cups of chopped vegetables with 2 tablespoons olive oil and 2 teaspoons of seasoning. Roast at 425°F for 20–25 minutes, stirring once.
Skillet Green Beans
Sauté 1 pound of green beans in 1 tablespoon butter or olive oil. Add 1–2 teaspoons of seasoning and cook until tender-crisp.