Chef’s Seasoning International
When you taste a dish and think, “I want more flavor than this,” reach for Chef’s Seasoning International. This rich blend of Sea Salt, Black Pepper, Garlic, and Onion adds bold, savory flavor without overpowering the food you’ve already prepared.
Perfect for steaks, burgers, chicken, pork, eggs, vegetables, soups, potatoes, pasta, and just about anything that could use a little extra depth. Keep it on the table—you’ll find yourself reaching for it again and again.
Ingredients: Sea Salt, Black Pepper, Garlic, Onion
International Grilled Chicken
Brush 2 pounds of chicken with olive oil and season with 1 tablespoon of Chef’s Seasoning International. Grill or bake until fully cooked.
Savory Roasted Vegetables
Toss 4 cups of broccoli, carrots, Brussels sprouts, or cauliflower with 2 tablespoons olive oil and 2 teaspoons of Chef’s Seasoning International. Roast at 425°F for 20–25 minutes until tender and lightly caramelized.